At the heart and in the kitchen of Ading Fernando’s Casa is Chef Fernando Martinez, a culinary visionary whose passion for authentic Mexican and Filipino cuisines knows no bounds. With an unwavering commitment to excellence, Chef Fernando has dedicated his career to mastering the traditional recipes of these rich cultures, infusing every dish with a piece of his heritage and soul. His tireless work ethic is matched only by his devotion to serving the highest quality food, creating a dining experience that’s not just about the meal, but about fostering strong, lasting relationships with the community and every customer who walks through the door. Chef Fernando’s kitchen is a place of warmth and innovation, where every ingredient tells a story, and every meal is a celebration of authentic flavor and culinary craftsmanship.